COLD

Pita Chips - $9
served with fresh homemade salsa

Bruschetta - $9
roma tomates, red onion, basil and garlic

Panorama Caesar - $13
romaine, parmesan, sourdough garlic croutons & double smoked bacon

Mediterranean Dip Platter - $14
roasted red pepper feta dip, hummus, babaghanoush and pita

Thai Mango Cold Rolls - $14
served with sweet chili vinegar dipping sauce

Tomato and Bocconcinni Skewers - $14
served with basil pesto dipping sauce

Crumbled Goat Cheese Salad - $15
with toasted pecans and champagne vinaigrette

Shrimp and Avocado Salad - $16
yellow tomatoes, ruby grapefruit, mesclun and balsamic drizzle

Seafood Platter - $25
smoked salmon, crab claws, PEI mussels & tiger shrimp

HOT

Quesadillas - $11
served with roasted tomato salsa, guacamoli and sour cream  
Vegetarian Springrolls - $11
served with spicy thai dipping sauce

Mini Crab Cakes - $13
served with citrus aioli and corn salsa

  Chicken Satay - $14
served with lemon chive yogurt 

Warm Spinach and Artichoke Dip - $14
served with garlic crostini 
        
Margarita Pizza - $14
sliced tomatoes, fresh basil and mozzarella cheese

Sky High Pizza - $15
italian sausage, black olives, fennel, tomato and bocconcini

Black Olive Pesto Pizza - $16
grilled chicken, artichoke, roasted tomatoes & goat cheese

Gruyere & Emmenthal Cheese Fondue - $24
for two served with pumpernickel and french stick

MAIN

Spinach and Ricotta Cannelloni - $16
with tomato sauce, fresh parsley and parmesan cheese

Pan Roasted Chicken - $19
 with new potato and asparagus salad and tomato tarragon reduction

Cajun Baked Tilapia - $19
 with mesclin greens and cilantro lime pesto

Black Tiger Shrimps - $22
 with thai rice noodle salad and chili aioli

Pan Roasted Filet Mignon - $27
with new potato and asparagus salad with horseradish chive aioli   

PLATTERS


Summer Platter- $58
 cold rolls, crudites, tiger shrimp and pita chips

  Panorama Platter- $58
bruschetta, crab cakes, pita chips and quesadillas

  Over The Top Platter - $58
 tomato skewers, cheese fondue, chicken skewers

 
     DESSERTS      

 Nespresso Creme Brulee - $9

  Raspberry Sorbet - $9
 
Chocolate Tower - $10
chocolate mousse with fruit coulis
 
Caramel Cheesecake Spring Roll - $10
with caramel sauce

Warm Apple Cobbler - $10
with vanilla ice cream

Brownie Sundae for Two - $20
with chocolate and caramel sauce

 Banana Sundae for Two - $20
with ice cream and caramel sauce

Chocolate Fondue For Two - $21
with fresh fruit and marshmellows

All prices are subject to applicable taxes